![]() Below you'll find a list of our expert's picks for the best apple brandies to drink right now. ![]() Whether you like the more "elegant and complex" European style or prefer the approachable American one, there's an apple brandy out there for you. "Generally speaking, American apple brandies tend to be sweeter and more vanilla-forward because of the use of charred, new American oak, leading to a faster extraction of the oak sugars versus toasted European oak barrels, which have more tannins and spice," explains Flavien Desoblin, owner of New York's The Brandy Library and Copper and Oak. Instructions: In a mixing glass with ice, stir together 2 ounces of applejack, ounce of maple syrup, 2 dashes of Angostura bitters and 2 dashes of orange bitters. William’s great-grandson Robert Laird served in the revolutionary army under George Washington. Scotsman William Laird settled in Monmouth County and, around 1698, began producing apple brandy. You might be surprised to hear this, but applejack is the most historical of the American distilled spirits. The story of Laird’s is Jersey history in a bottle. The Brandy: This apple brandy, or applejack if you will, is 100 percent apple brandy made from. Tamworth Distilling Old Hampshire Applejack. "A lot of American brandies are made with sweet eating apples-Golden Delicious, Macoun, Gala," says Robert Krueger, task force head bartender at JF Restaurants, "whereas a mix of bitter, sour, and other apples are used for distilling Calvados," the classic Normandy brandy.Īnother distinction is the oak. Style: American Fruit Brandy ABV: 43 Average Price: 25.25. In the 1970s, consumers started moving to lighter spirits. There are notable differences between New and Old World approaches. This is what our product was pre and post-prohibition it’s 100 straight apple brandy at 86 proof and aged for 3 years. And as America's oldest distilled spirit, it was before the 17th century that apples were being run through stills on this side of the Atlantic. Best described as an apple whiskey, a pure spirit beverage made from a blend of apple brandy and neutral grain spirits. The first mention of it is from 1553 in Normandy, France. Lairds Apple Jack is a unique apple brandy that is made with a blend of apple cider and whiskey. Critic tasting note: 'A Jack Rose cocktail wouldn't be the same without this historic blended brandy spirit, blended from 35 apple brandy and 65 neutral spirits. Order your bottle of Lairds Applejack Brandy online today and experience a true taste of American heritage. Its versatility and rich, fruity taste make it an essential addition to any home bar or cocktail repertoire. Made by distilling cider, apple brandy has nearly as long a history in America as it does in Europe. Overall, Lairds Applejack Brandy is a testament to the enduring appeal of American craftsmanship and tradition.
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